Author: Lee Ann Calaway

recipes

Easy Peach Cobbler!

This one is simple, really simple. The key is to have fresh, sweet peaches. I have never made a peach cobbler or peach crumble with canned peaches. I’m not knocking it if that’s your thing, it’s just not mine. My Grandma Kay loves this peach cobbler while my friend Gwen prefers the peach crumble (I’ll […]

recipes

Cool Cucumber & Tasty Tomato Salad

It’s hot in Texas. Triple degree hot and y’all, it’s not even officially summer yet! When it’s this hot outside, nothing hits the snack spot like a nice cool cucumber and tomato salad. What makes it even better? Grandma’s garden fresh tomatoes! Now I realize not everyone has access to tomatoes fresh from the garden […]

recipes

Pasta salad w/ all the favs!

This ONE is fun, mostly because you can change up some of the ingredients that you or your family will love. I get that not everyone likes goat cheese or tomatoes…maybe not a huge fan of avocado? No problem! If you stick with the basics of this pasta salad, you can easily add or take […]

recipes

Lean, Mean Charro Beans

I’m actually not sure about the lean or mean part of these beans but it’s the first thing that popped in my head. I AM absolutely sure these beans are not only delicious and full of flavor but super easy to make.

recipes

This chicken parm…nom nom nom

Although there is absolutely zero Italian blood running through my veins, I have adopted the country….and the food as my own. I love, love, love Italian and everything it represents. Also, cheese. This recipe will be a crowd favorite and it’s one of my more simple go to dishes. Need to impress that date….or shine […]